Join Douglass Williams (MIDA), TJ Douglas (Urban Grape) and Segun Idowu (BECMA) for a virtual Italian style wine tasting, brunch, and conversation. They will be discussing their culinary passions as well as hospitality, community, and the importance of Black leadership in Boston. Attendees will enjoy a three course brunch for two people by MIDA and half bottle of wine curated by Urban Grape during the event (menu is viewable in the event photo gallery). This event is the culmination of the Community Through Hospitality fundraiser to raise funds in support of the Greater Boston Food Bank. All proceeds from ticket sales will be donated to the food bank. Food and wine is available for pickup from: 11 AM - 11:30 AM on Sunday February 28th. MIDA Restaurant 782 Tremont St. Boston, MA Vegetarian option available upon request. No other dietary restrictions can be accommodated.